kw.\*:("Green gram flour")
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Reduction of non-digestible oligosaccharides in horse gram and green gram flours using crude α-galactosidase from Streptomyces griseoloalbusANISHA, G. S; PREMA, P.Food chemistry. 2008, Vol 106, Num 3, pp 1175-1179, issn 0308-8146, 5 p.Article
